Tigelle

As soon as this dough had completed its first rise, I knew that I was in dough heaven.

I decided to make Tigelle after being inspired by Chef Sarah Grueneberg at Monteverde as featured in the Chicago episode of Phil Rosenthal’s “Somebody Feed Phil.”

I followed this recipe: [ https://www.greatitalianchefs.com/recipes/tigelle-recipe ] by The Kitchen With Great Italian Chefs; it was both easy to make and quick to cook.