Raspberry Lemon Yogurt Popsicles
RECIPE
Servings 10-12 popsicles| Prep Time 1 hour| Total Time Overnight freezing
INGREDIENTS for the lemon simple syrup
3 Tablespoons fresh squeezed lemon juice
6 Tablespoons of granulated sugar. ( for sweeter popsicles add 4 more tablespoons of sugar)
INGREDIENTS for the popsicles
8 oz. frozen unsweetened raspberries
2 1/2 cups whole milk plain greek yogurt
1 Tablespoon heavy cream
DIRECTIONS
Make the lemon simple syrup ahead of time by dissolving the 6 Tablsepoons of sugar in the 3 Tablespoons of freshly squeezed lemon juice in a pot over medium heat and then allowing to cool completely before making the popsicles.
Once the simple syrup is cooled, combine the frozen raspberries, yogurt, and simple syrup in a blender and blend for 2 minutes. Continue blending and scraping down sides of blender to incorporate everything. Re-blend for additional 2 minutes.
Pour into popsicle molds and freeze overnight.
